How Is Popular Bengali Cham Cham Different From Rasgulla?
Bengalis take their sweets seriously, and their love is beautifully depicted in historic sweet shops that you find at every corner of the city. Despite of being home to over hundreds of marvelous sweets, when one thinks about Bengal sweets then the first thing that comes to mind in rasgulla. In fact, this is the reason why many people often assume cham cham and rasgulla to be just the same, however the reality indeed is far from that.
Key Differences Between Cham Cham and Rasgulla
Cham Cham | Image Resource : youtube.com
There are five incredible qualities that make traditional cham cham different from rasgulla and these are:
- Rasgulla are round-shaped sweet dumplings soaked to perfection in sugar syrup, while on the other hand cham cham is cylindrical or oval shaped and is either stuffed with mawa or soaked in a thick blend of condensed milk or rabdi.
- Texture of the two sweets are quite different from the other, where one is known for its spongy texture and the other instantly melts in the mouth giving a huge burst of impeccable flavors.
- The origin of cham cham is associated with Bengal, while rasgulla is believed to have been originated from Odisha, however both remain to be a prominent desert of the nation.
- Most of the recipes stuff cham cham with khoya, but in case of rasgulla only the chenna is kneaded and then boiled in sugar syrup without any sort of stuffing.
When is The Best Time To Try Cham Cham Recipe?
Now that you know how unique and vibrant this desert from Bengal can be, the next step is to try them at your home on a special occasion. You can consider preparing them for:
1. Festivals
Take your festivities to the next level by preparing cham cham recipes for your family and friends. In this way, you can have something different over the usual sweets, and surprise your loved ones with authentic flavors of Bengal. Who knows, your kids might ask you to make them over and over again for every festival.
2. Weddings
Since sweets are an integral aspect of Indian weddings, never forget to make this classic dish a part of the special event. At the end of the day, homemade desserts have a personalized touch that every guest will admire.
3. Special Celebrations
Got a promotion, having the best time of your life, or are simply gratified with everything that you have, no matter what the reason might be, when it's time to celebrate any moment of your life you can never go wrong with cham cham. Prepare them at your home following the best recipes and make those sweet priceless moments even more special.